Udonkoubou Sanuki

. •Tempura udon (cold) 1100 yen •C set　1100 yen ・Daily curry (eggplant curry) ・Drink (lemonade lassi) •Fried chicken 110 yen . Udon lunch in Yokosuka. I went to Udon Kobo Sanuki near Yokosuka Chuo Station. I visited around 1:30pm on a weekday, and the restaurant was full, showing how popular it was. After a short wait, I was told that there were seats available in the stands. Over there. The store isn't that big. Counter seats with chairs The style is a little stand seating. The menu includes several types of Yokosuka curry udon, which is a specialty here. Sanuki udon menu is lined up. Best of all, there is a wide selection of toppings, including tempura! After all that, when I think of udon, I think of it as cold. Cold tempura udon. My partner had the daily lunch set C, which comes with Yokosuka curry udon and a drink, which is only available on weekdays. Pay in advance style! Well, I was shocked when tempura udon appeared in front of me. It's extremely big and full of volume! ! picture? ! You can eat it! ? It's so impressive that I thought for a moment! Crispy, freshly made tempura piled high on top of the noodles. There are lots of shrimp tempura, enoki tempura, huge shungiku tempura, eggplant tempura, and pumpkin tempura! First of all, it was hidden behind the tempura and I couldn't see it. Rescue the noodles and take a bite. This is really delicious. The fairly thick noodles were cold and firm. Insanely elastic! ! It's so delicious with the dark cold Tsuyu! ! A very unique type of elasticity and smooth feel. And the tempura is also exquisite! The batter is soft, light, and crispy. Shrimp is plump Eggplant is the sweetest! My personal favorite is shungiku tempura, which has a crispy yet slightly bitter taste. I got to sample some of the Yokosuka curry udon that my partner was eating. This noodle texture is completely different from tempura udon. A little elasticity and a gentle, soft texture. I can feel the slight coconut milk flavor here. The curry soup has a somewhat new sensation and has an exquisite taste. Slightly spicy taste ◎ I heard that they use the same noodles. Enjoy udon noodles that have completely different textures and flavors depending on whether they are cold or hot. Personally, I love the texture of cold tempura udon so much♡ The price is also quite reasonable ◎ Apparently they are planning to open a store in Tokyo as well. I would love to visit you again when you are in the area. Thank you for the meal.

It seems to be quite a popular store. There is a queue. There are also some Marines lined up. It's probably a fairly famous restaurant locally. When I asked the staff for recommendations, I heard that most people order the fried chicken curry udon. The amount of fried chicken is incredible. The rich but mellow roux goes well with udon noodles. It's really delicious. It looks like it will be moved soon. I would be happy if there were more seats and the rotation speed was faster. Thank you for the meal.

Came here before noon as recommended. The restaurant was full and I waited outside for about 10 minutes. There was a place to sit and a place to eat while standing inside the store! I was lucky to have a seat. This time I ordered fried chicken curry udon, The udon noodles were chewy and there were about 6 pieces of fried chicken, about the size of a baby's fist. It said that people who ordered curry would get a free extra serving, but I couldn't get one. I don't usually drink curry udon soup, but this one makes me want to try it. I feel like eating this curry with rice. Blue crab curry udon and seafood curry udon are expensive, but I'm also curious about them. I came to the store every day.Today I was interested in yesterday. I ordered blue crab curry udon. When I conveyed my order to the kitchen, I felt a bit of commotion in the restaurant when I said, "One blue crab curry udon." It looks impressive because it contains a whole animal. However, I didn't really taste the crab, and it felt like I was just riding along. I thought I'd eat something It took courage to grab a crab covered in curry, and it was so hard that it wouldn't break when I bit into it, so I gave up on eating it. Unfortunately, there won't be a next time. Or was there a way to eat it?